How to Choose the Best Cookware for Emirati Cuisine

Cooking Emirati cuisine is more than preparing food—it’s about celebrating tradition, family, and hospitality. From fragrant machboos to slow-cooked harees and indulgent luqaimat, each dish carries history and flavor that deserve the right cookware. Choosing the best pots, pans, and utensils ensures not only authentic taste but also a smooth cooking experience in your kitchen.

At AA Sons General Trading L.L.C., established in 1968, we have dedicated more than five decades to providing UAE households with world-class cookware, kitchenware, and tableware. As the official distributor of Brabantia in the UAE, and proud partners of leading brands such as Premier, Codil, Harara, Atlasware, OU, Supreme, and Ryezware, we bring a wide range of trusted products to meet every cooking need. Explore our full collection on our online store www.aasons.com.

1. Understand Emirati Cooking Styles
Emirati food often involves slow cooking, steaming, and frying. Dishes like harees require long hours of simmering, while saloona needs versatile pots that can handle both sautéing and stewing. This means your cookware should:

• Retain heat evenly.
• Be durable enough for daily use.
• Support both modern and traditional cooking techniques.

2. Choose the Right Material
Different Emirati dishes call for different cookware materials:

• Cast Iron: Best for machboos and slow-cooked stews—excellent heat retention.
• Stainless Steel: Durable, non-reactive, and perfect for daily cooking. Great for saloona and rice dishes.
• Non-stick Cookware: Convenient for frying luqaimat or shallow frying fish (mashwi). Choose PFOA-free coatings.
• Clay Pots: Traditional choice for an earthy, authentic taste, often used in older Emirati households.

At AA Sons, our brands cover all these categories:

• Brabantia – Premium European quality, innovative designs.
• Premier – Reliable cookware for everyday Emirati kitchens.
• Codil – Functional and affordable solutions.
• Harara – Ideal for traditional-style cooking.
• Atlasware – Known for thermal ware and stainless steel.
• OU & Supreme – Strong choices for non-stick cookware.
• Ryezware – Stylish and durable serveware for modern homes.

3. Size & Versatility Matter
Cooking for family gatherings is part of Emirati hospitality. Large casserole pots and pressure cookers are must-haves. At www.aasons.com, you’ll find cookware sets that balance large family portions with daily convenience, across all our trusted brands.

4. Heat Compatibility in UAE Kitchens
Before buying cookware, check compatibility with your stove:

• Induction: Works best with cast iron and stainless steel.
• Gas: Great for non-stick, clay, and traditional cookware.

Brands like Brabantia and Atlasware are well-suited for modern stovetops in UAE homes, while Harara caters to those who enjoy traditional-style cooking.

5. Invest in Quality Tableware Too
Emirati cuisine isn’t just about flavor—it’s also about presentation and hospitality. Elegant serveware, trays, and Arabic-style coffee pots (dallah) are essential when serving guests. With brands like Ryezware and Supreme, you can match durability with elegance.

6. Local Buying Tips in the UAE

• Buy from trusted distributors like AA Sons General Trading L.L.C., serving UAE families since 1968.
• Choose eco-friendly and dishwasher-safe materials for modern homes.
• Explore international brands like Brabantia alongside regional favorites for the best balance of tradition and innovation.

Conclusion
The best cookware for Emirati cuisine blends tradition, durability, and modern convenience. Whether you need cast iron for slow cooking, non-stick pans for everyday meals, or elegant serveware for gatherings, the right choice makes every dish shine.

With over 55 years of expertise, AA Sons General Trading L.L.C. is proud to be the official distributor of Brabantia in the UAE and a trusted partner for top brands including Premier, Codil, Harara, Atlasware, OU, Supreme, and Ryezware.

Discover cookware, kitchenware, and tableware that elevate your Emirati cooking experience at www.aasons.com.